Northern Mariana Islands vs Palau: Arable land (hectares)
Arable land (hectares) over time
- Northern Mariana Islands
- Palau
How they compare
Palau currently reports 300 hectares against 150 hectares in Northern Mariana Islands, a difference of 150 hectares.
That makes Palau's figure about 2.0 times Northern Mariana Islands's.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Northern Mariana Islands ahead.
Northern Mariana Islands ranks 203rd and Palau ranks 200th of 206 countries.
Across the 4 decades both report, Northern Mariana Islands averaged higher in 2 and Palau in 2.
Head to head by decade
| Decade | Northern Mariana Islands | Palau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,000 hectares | 300 hectares | 700 hectares | Northern Mariana Islands |
| 2000s | 775 hectares | 300 hectares | 475 hectares | Northern Mariana Islands |
| 2010s | 217 hectares | 300 hectares | 83 hectares | Palau |
| 2020s | 135 hectares | 300 hectares | 165 hectares | Palau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Northern Mariana Islands or Palau?
- Palau, at 300 hectares against 150 hectares in Northern Mariana Islands as of 2024.
- What is the difference in arable land between Northern Mariana Islands and Palau?
- 150 hectares, with Palau ahead.
- How many years of comparable data are there for Northern Mariana Islands and Palau?
- 34 years are reported by both, from 1991 to 2024.
- How do Northern Mariana Islands and Palau rank globally for arable land?
- Northern Mariana Islands ranks 203rd and Palau ranks 200th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.