Lithuania vs Uruguay: Arable land
Lithuania
2.30 million hectares
in 2023
Uruguay
2.20 million hectares
in 2023
Lithuania rank
78th
Uruguay rank
81st
Arable land over time
- Lithuania
- Uruguay
How they compare
Lithuania currently reports 2.30 million hectares against 2.20 million hectares in Uruguay, a difference of 103,400 hectares.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 78th and Uruguay ranks 81st of 206 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Lithuania | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.84 million hectares | 1.31 million hectares | 1.53 million hectares | Lithuania |
| 2000s | 1.88 million hectares | 1.52 million hectares | 363,550 hectares | Lithuania |
| 2010s | 2.20 million hectares | 2.24 million hectares | 40,810 hectares | Uruguay |
| 2020s | 2.28 million hectares | 2.09 million hectares | 188,328 hectares | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Lithuania or Uruguay?
- Lithuania, at 2.30 million hectares against 2.20 million hectares in Uruguay as of 2023.
- What is the difference in arable land between Lithuania and Uruguay?
- 103,400 hectares, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Uruguay rank globally for arable land?
- Lithuania ranks 78th and Uruguay ranks 81st of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.