Guam vs San Marino: Arable land (hectares)
Arable land (hectares) over time
- Guam
- San Marino
How they compare
San Marino currently reports 1,257 hectares against 1,000 hectares in Guam, a difference of 257 hectares.
That makes San Marino's figure about 1.3 times Guam's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guam ahead.
Guam ranks 195th and San Marino ranks 194th of 206 countries.
Across the 7 decades both report, Guam averaged higher in 5 and San Marino in 2.
Head to head by decade
| Decade | Guam | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 hectares | 1,660 hectares | 340 hectares | Guam |
| 1970s | 2,000 hectares | 1,660 hectares | 340 hectares | Guam |
| 1980s | 2,000 hectares | 1,660 hectares | 340 hectares | Guam |
| 1990s | 2,000 hectares | 1,660 hectares | 340 hectares | Guam |
| 2000s | 1,700 hectares | 1,564 hectares | 136.1 hectares | Guam |
| 2010s | 1,000 hectares | 1,087 hectares | 86.96 hectares | San Marino |
| 2020s | 1,000 hectares | 1,191 hectares | 191.44 hectares | San Marino |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Guam or San Marino?
- San Marino, at 1,257 hectares against 1,000 hectares in Guam as of 2024.
- What is the difference in arable land between Guam and San Marino?
- 257 hectares, with San Marino ahead.
- How many years of comparable data are there for Guam and San Marino?
- 64 years are reported by both, from 1961 to 2024.
- How do Guam and San Marino rank globally for arable land?
- Guam ranks 195th and San Marino ranks 194th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.