Cyprus vs Oman: Arable land (hectares)
Cyprus
96,305 hectares
in 2024
Oman
93,320 hectares
in 2024
Cyprus rank
149th
Oman rank
151st
Arable land (hectares) over time
- Cyprus
- Oman
How they compare
Cyprus currently reports 96,305 hectares against 93,320 hectares in Oman, a difference of 2,985 hectares.
Across all 64 years both countries report, Cyprus has been ahead every year.
Cyprus ranks 149th and Oman ranks 151st of 206 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 321,556 hectares | 20,444 hectares | 301,111 hectares | Cyprus |
| 1970s | 201,240 hectares | 22,800 hectares | 178,440 hectares | Cyprus |
| 1980s | 108,080 hectares | 28,500 hectares | 79,580 hectares | Cyprus |
| 1990s | 102,490 hectares | 31,000 hectares | 71,490 hectares | Cyprus |
| 2000s | 103,850 hectares | 30,200 hectares | 73,650 hectares | Cyprus |
| 2010s | 88,758 hectares | 51,099 hectares | 37,659 hectares | Cyprus |
| 2020s | 95,825 hectares | 83,120 hectares | 12,705 hectares | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Cyprus or Oman?
- Cyprus, at 96,305 hectares against 93,320 hectares in Oman as of 2024.
- What is the difference in arable land between Cyprus and Oman?
- 2,985 hectares, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Oman rank globally for arable land?
- Cyprus ranks 149th and Oman ranks 151st of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.