Croatia vs Dominican Republic: Arable land
Arable land over time
- Croatia
- Dominican Republic
How they compare
Dominican Republic currently reports 975,760 hectares against 868,000 hectares in Croatia, a difference of 107,760 hectares.
That makes Dominican Republic's figure about 1.1 times Croatia's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 111th and Dominican Republic ranks 109th of 206 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Dominican Republic in 1.
Head to head by decade
| Decade | Croatia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.08 million hectares | 931,500 hectares | 146,125 hectares | Croatia |
| 2000s | 859,900 hectares | 809,504 hectares | 50,396 hectares | Croatia |
| 2010s | 855,850 hectares | 849,579 hectares | 6,271 hectares | Croatia |
| 2020s | 866,750 hectares | 930,410 hectares | 63,660 hectares | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Croatia or Dominican Republic?
- Dominican Republic, at 975,760 hectares against 868,000 hectares in Croatia as of 2023.
- What is the difference in arable land between Croatia and Dominican Republic?
- 107,760 hectares, with Dominican Republic ahead.
- How many years of comparable data are there for Croatia and Dominican Republic?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Dominican Republic rank globally for arable land?
- Croatia ranks 111th and Dominican Republic ranks 109th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.