Cayman Islands vs Marshall Islands: Arable land
Arable land over time
- Cayman Islands
- Marshall Islands
How they compare
Marshall Islands currently reports 500 hectares against 200 hectares in Cayman Islands, a difference of 300 hectares.
That makes Marshall Islands's figure about 2.5 times Cayman Islands's.
Across all 33 years both countries report, Marshall Islands has been ahead every year.
Cayman Islands ranks 203rd and Marshall Islands ranks 200th of 206 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 200 hectares | 500 hectares | 300 hectares | Marshall Islands |
| 2000s | 200 hectares | 500 hectares | 300 hectares | Marshall Islands |
| 2010s | 200 hectares | 500 hectares | 300 hectares | Marshall Islands |
| 2020s | 200 hectares | 500 hectares | 300 hectares | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Cayman Islands or Marshall Islands?
- Marshall Islands, at 500 hectares against 200 hectares in Cayman Islands as of 2023.
- What is the difference in arable land between Cayman Islands and Marshall Islands?
- 300 hectares, with Marshall Islands ahead.
- How many years of comparable data are there for Cayman Islands and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Cayman Islands and Marshall Islands rank globally for arable land?
- Cayman Islands ranks 203rd and Marshall Islands ranks 200th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.