Canada vs Ukraine: Arable land
Canada
38.15 million hectares
in 2023
Ukraine
32.92 million hectares
in 2023
Canada rank
7th
Ukraine rank
9th
Arable land over time
- Canada
- Ukraine
How they compare
Canada currently reports 38.15 million hectares against 32.92 million hectares in Ukraine, a difference of 5.23 million hectares.
That makes Canada's figure about 1.2 times Ukraine's.
Across all 32 years both countries report, Canada has been ahead every year.
Canada ranks 7th and Ukraine ranks 9th of 206 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.11 million hectares | 33.13 million hectares | 7.97 million hectares | Canada |
| 2000s | 39.71 million hectares | 32.49 million hectares | 7.22 million hectares | Canada |
| 2010s | 38.10 million hectares | 32.72 million hectares | 5.38 million hectares | Canada |
| 2020s | 38.25 million hectares | 32.92 million hectares | 5.32 million hectares | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Canada or Ukraine?
- Canada, at 38.15 million hectares against 32.92 million hectares in Ukraine as of 2023.
- What is the difference in arable land between Canada and Ukraine?
- 5.23 million hectares, with Canada ahead.
- How many years of comparable data are there for Canada and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Canada and Ukraine rank globally for arable land?
- Canada ranks 7th and Ukraine ranks 9th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.