Botswana vs Georgia: Arable land
Arable land over time
- Botswana
- Georgia
How they compare
Georgia currently reports 304,000 hectares against 260,000 hectares in Botswana, a difference of 44,000 hectares.
That makes Georgia's figure about 1.2 times Botswana's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
Botswana ranks 138th and Georgia ranks 136th of 206 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 306,875 hectares | 788,000 hectares | 481,125 hectares | Georgia |
| 2000s | 240,750 hectares | 592,800 hectares | 352,050 hectares | Georgia |
| 2010s | 284,840 hectares | 357,680 hectares | 72,840 hectares | Georgia |
| 2020s | 260,000 hectares | 310,500 hectares | 50,500 hectares | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Botswana or Georgia?
- Georgia, at 304,000 hectares against 260,000 hectares in Botswana as of 2023.
- What is the difference in arable land between Botswana and Georgia?
- 44,000 hectares, with Georgia ahead.
- How many years of comparable data are there for Botswana and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Botswana and Georgia rank globally for arable land?
- Botswana ranks 138th and Georgia ranks 136th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.