Belgium vs Dominican Republic: Arable land
Arable land over time
- Belgium
- Dominican Republic
How they compare
Dominican Republic currently reports 975,760 hectares against 863,154 hectares in Belgium, a difference of 112,606 hectares.
That makes Dominican Republic's figure about 1.1 times Belgium's.
The two have swapped places 4 times across 24 shared years of data; in 2000 it was Dominican Republic ahead.
Belgium ranks 112th and Dominican Republic ranks 109th of 206 countries.
Across the 3 decades both report, Belgium averaged higher in 1 and Dominican Republic in 2.
Head to head by decade
| Decade | Belgium | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 842,200 hectares | 809,504 hectares | 32,696 hectares | Belgium |
| 2010s | 831,719 hectares | 849,579 hectares | 17,861 hectares | Dominican Republic |
| 2020s | 864,305 hectares | 930,410 hectares | 66,104 hectares | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Belgium or Dominican Republic?
- Dominican Republic, at 975,760 hectares against 863,154 hectares in Belgium as of 2023.
- What is the difference in arable land between Belgium and Dominican Republic?
- 112,606 hectares, with Dominican Republic ahead.
- How many years of comparable data are there for Belgium and Dominican Republic?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Dominican Republic rank globally for arable land?
- Belgium ranks 112th and Dominican Republic ranks 109th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.