Andorra vs Singapore: Arable land
Arable land over time
- Andorra
- Singapore
How they compare
Andorra currently reports 732.5 hectares against 560 hectares in Singapore, a difference of 172.5 hectares.
That makes Andorra's figure about 1.3 times Singapore's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Singapore ahead.
Andorra ranks 198th and Singapore ranks 199th of 206 countries.
Across the 7 decades both report, Andorra averaged higher in 3 and Singapore in 3.
Head to head by decade
| Decade | Andorra | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,000 hectares | 3,667 hectares | 2,667 hectares | Singapore |
| 1970s | 1,000 hectares | 2,400 hectares | 1,400 hectares | Singapore |
| 1980s | 1,000 hectares | 1,900 hectares | 900 hectares | Singapore |
| 1990s | 1,000 hectares | 1,000 hectares | 0 hectares | — |
| 2000s | 815 hectares | 751 hectares | 64 hectares | Andorra |
| 2010s | 797.56 hectares | 583 hectares | 214.56 hectares | Andorra |
| 2020s | 749.15 hectares | 560 hectares | 189.15 hectares | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Andorra or Singapore?
- Andorra, at 732.5 hectares against 560 hectares in Singapore as of 2023.
- What is the difference in arable land between Andorra and Singapore?
- 172.5 hectares, with Andorra ahead.
- How many years of comparable data are there for Andorra and Singapore?
- 63 years are reported by both, from 1961 to 2023.
- How do Andorra and Singapore rank globally for arable land?
- Andorra ranks 198th and Singapore ranks 199th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.