Andorra vs Marshall Islands: Arable land
Arable land over time
- Andorra
- Marshall Islands
How they compare
Andorra currently reports 732.5 hectares against 500 hectares in Marshall Islands, a difference of 232.5 hectares.
That makes Andorra's figure about 1.5 times Marshall Islands's.
Across all 33 years both countries report, Andorra has been ahead every year.
Andorra ranks 198th and Marshall Islands ranks 200th of 206 countries.
Andorra has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Andorra | Marshall Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,000 hectares | 500 hectares | 500 hectares | Andorra |
| 2000s | 815 hectares | 500 hectares | 315 hectares | Andorra |
| 2010s | 797.56 hectares | 500 hectares | 297.56 hectares | Andorra |
| 2020s | 749.15 hectares | 500 hectares | 249.15 hectares | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Andorra or Marshall Islands?
- Andorra, at 732.5 hectares against 500 hectares in Marshall Islands as of 2023.
- What is the difference in arable land between Andorra and Marshall Islands?
- 232.5 hectares, with Andorra ahead.
- How many years of comparable data are there for Andorra and Marshall Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Andorra and Marshall Islands rank globally for arable land?
- Andorra ranks 198th and Marshall Islands ranks 200th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.