Slovakia vs Zimbabwe: Arable land
Arable land over time
- Slovakia
- Zimbabwe
How they compare
Zimbabwe currently reports 0.246 hectares per person against 0.2408 hectares per person in Slovakia, a difference of 0.0052 hectares per person.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Slovakia ranks 42nd and Zimbabwe ranks 39th of 206 countries.
Across the 4 decades both report, Slovakia averaged higher in 1 and Zimbabwe in 3.
Head to head by decade
| Decade | Slovakia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2893 hectares per person | 0.2859 hectares per person | 0.0034 hectares per person | Slovakia |
| 2000s | 0.2621 hectares per person | 0.3109 hectares per person | 0.0488 hectares per person | Zimbabwe |
| 2010s | 0.2514 hectares per person | 0.2839 hectares per person | 0.0324 hectares per person | Zimbabwe |
| 2020s | 0.2436 hectares per person | 0.2527 hectares per person | 0.0091 hectares per person | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Slovakia or Zimbabwe?
- Zimbabwe, at 0.246 hectares per person against 0.2408 hectares per person in Slovakia as of 2023.
- What is the difference in arable land between Slovakia and Zimbabwe?
- 0.0052 hectares per person, with Zimbabwe ahead.
- How many years of comparable data are there for Slovakia and Zimbabwe?
- 31 years are reported by both, from 1993 to 2023.
- How do Slovakia and Zimbabwe rank globally for arable land?
- Slovakia ranks 42nd and Zimbabwe ranks 39th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.