Serbia vs World: Arable land
Arable land over time
- Serbia
- World
How they compare
Serbia currently reports 0.393 hectares per person against 0.1717 hectares per person in World, a difference of 0.2213 hectares per person.
That makes Serbia's figure about 2.3 times World's.
Across all 18 years both countries report, Serbia has been ahead every year.
Serbia ranks 24th and World ranks 19th of 206 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | World | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3559 hectares per person | 0.1988 hectares per person | 0.1571 hectares per person | Serbia |
| 2010s | 0.3655 hectares per person | 0.1866 hectares per person | 0.1789 hectares per person | Serbia |
| 2020s | 0.3858 hectares per person | 0.1741 hectares per person | 0.2117 hectares per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Serbia or World?
- Serbia, at 0.393 hectares per person against 0.1717 hectares per person in World as of 2023.
- What is the difference in arable land between Serbia and World?
- 0.2213 hectares per person, with Serbia ahead.
- How many years of comparable data are there for Serbia and World?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and World rank globally for arable land?
- Serbia ranks 24th and World ranks 19th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.