Rwanda vs Tajikistan: Arable land
Arable land over time
- Rwanda
- Tajikistan
How they compare
Rwanda currently reports 0.0831 hectares per person against 0.0813 hectares per person in Tajikistan, a difference of 0.0018 hectares per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Tajikistan ahead.
Rwanda ranks 128th and Tajikistan ranks 131st of 206 countries.
Across the 4 decades both report, Rwanda averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Rwanda | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1088 hectares per person | 0.1389 hectares per person | 0.0301 hectares per person | Tajikistan |
| 2000s | 0.1239 hectares per person | 0.1117 hectares per person | 0.0122 hectares per person | Rwanda |
| 2010s | 0.1087 hectares per person | 0.0937 hectares per person | 0.015 hectares per person | Rwanda |
| 2020s | 0.0904 hectares per person | 0.0835 hectares per person | 0.007 hectares per person | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Rwanda or Tajikistan?
- Rwanda, at 0.0831 hectares per person against 0.0813 hectares per person in Tajikistan as of 2023.
- What is the difference in arable land between Rwanda and Tajikistan?
- 0.0018 hectares per person, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Rwanda and Tajikistan rank globally for arable land?
- Rwanda ranks 128th and Tajikistan ranks 131st of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.