Qatar vs United States Virgin Islands: Arable land (hectares per person)

Qatar
0.0073 hectares per person
in 2024
United States Virgin Islands
0.0072 hectares per person
in 2024
Qatar rank
192nd
United States Virgin Islands rank
193rd

Arable land (hectares per person) over time

  • Qatar
  • United States Virgin Islands
00.050.10.15196119922024

How they compare

Qatar currently reports 0.0073 hectares per person against 0.0072 hectares per person in United States Virgin Islands, a difference of 0.0001 hectares per person.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was United States Virgin Islands ahead.

Qatar ranks 192nd and United States Virgin Islands ranks 193rd of 206 countries.

Across the 7 decades both report, Qatar averaged higher in 2 and United States Virgin Islands in 5.

Head to head by decade

Decade Qatar United States Virgin Islands Difference Ahead
1960s 0.0164 hectares per person 0.119 hectares per person 0.1026 hectares per person United States Virgin Islands
1970s 0.0081 hectares per person 0.0592 hectares per person 0.0511 hectares per person United States Virgin Islands
1980s 0.0203 hectares per person 0.0448 hectares per person 0.0244 hectares per person United States Virgin Islands
1990s 0.0238 hectares per person 0.0309 hectares per person 0.0071 hectares per person United States Virgin Islands
2000s 0.0149 hectares per person 0.0147 hectares per person 0.0002 hectares per person Qatar
2010s 0.0086 hectares per person 0.0091 hectares per person 0.0004 hectares per person United States Virgin Islands
2020s 0.0078 hectares per person 0.0075 hectares per person 0.0003 hectares per person Qatar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher arable land, Qatar or United States Virgin Islands?
Qatar, at 0.0073 hectares per person against 0.0072 hectares per person in United States Virgin Islands as of 2024.
What is the difference in arable land between Qatar and United States Virgin Islands?
0.0001 hectares per person, with Qatar ahead.
How many years of comparable data are there for Qatar and United States Virgin Islands?
64 years are reported by both, from 1961 to 2024.
How do Qatar and United States Virgin Islands rank globally for arable land?
Qatar ranks 192nd and United States Virgin Islands ranks 193rd of 206 countries.
Where does this data come from?
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Qatar vs United States Virgin Islands: Arable land. Statizoid, drawing on FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/arable-land-hectares-per-person/qatar/virgin-islands-u-s/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/arable-land-hectares-per-person/qatar/virgin-islands-u-s/">Qatar vs United States Virgin Islands: Arable land</a> — Statizoid

About this data

Indicator
Arable land (hectares per person)
Unit
hectares per person
Source
FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
253 places, 14,900 data points, 1961–2024
Last refreshed

Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.