Palau vs Saint Lucia: Arable land
Arable land over time
- Palau
- Saint Lucia
How they compare
Palau currently reports 0.0169 hectares per person against 0.0149 hectares per person in Saint Lucia, a difference of 0.002 hectares per person.
That makes Palau's figure about 1.1 times Saint Lucia's.
The two have swapped places 3 times across 33 shared years of data; in 1991 it was Saint Lucia ahead.
Palau ranks 181st and Saint Lucia ranks 184th of 206 countries.
Palau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Palau | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0175 hectares per person | 0.0155 hectares per person | 0.002 hectares per person | Palau |
| 2000s | 0.0155 hectares per person | 0.0136 hectares per person | 0.0018 hectares per person | Palau |
| 2010s | 0.0168 hectares per person | 0.0153 hectares per person | 0.0015 hectares per person | Palau |
| 2020s | 0.0169 hectares per person | 0.0149 hectares per person | 0.0019 hectares per person | Palau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Palau or Saint Lucia?
- Palau, at 0.0169 hectares per person against 0.0149 hectares per person in Saint Lucia as of 2023.
- What is the difference in arable land between Palau and Saint Lucia?
- 0.002 hectares per person, with Palau ahead.
- How many years of comparable data are there for Palau and Saint Lucia?
- 33 years are reported by both, from 1991 to 2023.
- How do Palau and Saint Lucia rank globally for arable land?
- Palau ranks 181st and Saint Lucia ranks 184th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.