Palau vs Puerto Rico: Arable land
Arable land over time
- Palau
- Puerto Rico
How they compare
Palau currently reports 0.0169 hectares per person against 0.0157 hectares per person in Puerto Rico, a difference of 0.0012 hectares per person.
That makes Palau's figure about 1.1 times Puerto Rico's.
The two have swapped places 2 times across 33 shared years of data; in 1991 it was Palau ahead.
Palau ranks 181st and Puerto Rico ranks 182nd of 206 countries.
Palau has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Palau | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0175 hectares per person | 0.0115 hectares per person | 0.006 hectares per person | Palau |
| 2000s | 0.0155 hectares per person | 0.0138 hectares per person | 0.0016 hectares per person | Palau |
| 2010s | 0.0168 hectares per person | 0.0147 hectares per person | 0.0021 hectares per person | Palau |
| 2020s | 0.0169 hectares per person | 0.0155 hectares per person | 0.0014 hectares per person | Palau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Palau or Puerto Rico?
- Palau, at 0.0169 hectares per person against 0.0157 hectares per person in Puerto Rico as of 2023.
- What is the difference in arable land between Palau and Puerto Rico?
- 0.0012 hectares per person, with Palau ahead.
- How many years of comparable data are there for Palau and Puerto Rico?
- 33 years are reported by both, from 1991 to 2023.
- How do Palau and Puerto Rico rank globally for arable land?
- Palau ranks 181st and Puerto Rico ranks 182nd of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.