OECD members vs Russia: Arable land
Arable land over time
- OECD members
- Russia
How they compare
Russia currently reports 0.8458 hectares per person against 0.2618 hectares per person in OECD members, a difference of 0.584 hectares per person.
That makes Russia's figure about 3.2 times OECD members's.
Across all 32 years both countries report, Russia has been ahead every year.
OECD members ranks 8th and Russia ranks 6th of 45 groups.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD members | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3508 hectares per person | 0.8627 hectares per person | 0.5119 hectares per person | Russia |
| 2000s | 0.3116 hectares per person | 0.8496 hectares per person | 0.5379 hectares per person | Russia |
| 2010s | 0.2796 hectares per person | 0.843 hectares per person | 0.5634 hectares per person | Russia |
| 2020s | 0.265 hectares per person | 0.8418 hectares per person | 0.5768 hectares per person | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, OECD members or Russia?
- Russia, at 0.8458 hectares per person against 0.2618 hectares per person in OECD members as of 2023.
- What is the difference in arable land between OECD members and Russia?
- 0.584 hectares per person, with Russia ahead.
- How many years of comparable data are there for OECD members and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do OECD members and Russia rank globally for arable land?
- OECD members ranks 8th and Russia ranks 6th of 45 groups.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.