Montenegro vs Saint Lucia: Arable land
Arable land over time
- Montenegro
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0149 hectares per person against 0.0145 hectares per person in Montenegro, a difference of 0.0004 hectares per person.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 185th and Saint Lucia ranks 184th of 206 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Montenegro | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2814 hectares per person | 0.0153 hectares per person | 0.2661 hectares per person | Montenegro |
| 2010s | 0.0932 hectares per person | 0.0153 hectares per person | 0.0779 hectares per person | Montenegro |
| 2020s | 0.0144 hectares per person | 0.0149 hectares per person | 0.0005 hectares per person | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Montenegro or Saint Lucia?
- Saint Lucia, at 0.0149 hectares per person against 0.0145 hectares per person in Montenegro as of 2023.
- What is the difference in arable land between Montenegro and Saint Lucia?
- 0.0004 hectares per person, with Saint Lucia ahead.
- How many years of comparable data are there for Montenegro and Saint Lucia?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Saint Lucia rank globally for arable land?
- Montenegro ranks 185th and Saint Lucia ranks 184th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.