Montenegro vs Puerto Rico: Arable land
Arable land over time
- Montenegro
- Puerto Rico
How they compare
Puerto Rico currently reports 0.0157 hectares per person against 0.0145 hectares per person in Montenegro, a difference of 0.0012 hectares per person.
That makes Puerto Rico's figure about 1.1 times Montenegro's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 185th and Puerto Rico ranks 182nd of 206 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Puerto Rico in 1.
Head to head by decade
| Decade | Montenegro | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.2814 hectares per person | 0.0111 hectares per person | 0.2704 hectares per person | Montenegro |
| 2010s | 0.0932 hectares per person | 0.0147 hectares per person | 0.0785 hectares per person | Montenegro |
| 2020s | 0.0144 hectares per person | 0.0155 hectares per person | 0.0011 hectares per person | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Montenegro or Puerto Rico?
- Puerto Rico, at 0.0157 hectares per person against 0.0145 hectares per person in Montenegro as of 2023.
- What is the difference in arable land between Montenegro and Puerto Rico?
- 0.0012 hectares per person, with Puerto Rico ahead.
- How many years of comparable data are there for Montenegro and Puerto Rico?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Puerto Rico rank globally for arable land?
- Montenegro ranks 185th and Puerto Rico ranks 182nd of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.