Moldova vs Niger: Arable land
Arable land over time
- Moldova
- Niger
How they compare
Moldova currently reports 0.7613 hectares per person against 0.6766 hectares per person in Niger, a difference of 0.0847 hectares per person.
That makes Moldova's figure about 1.1 times Niger's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Niger ahead.
Moldova ranks 8th and Niger ranks 10th of 206 countries.
Across the 4 decades both report, Moldova averaged higher in 1 and Niger in 3.
Head to head by decade
| Decade | Moldova | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6009 hectares per person | 1.38 hectares per person | 0.7765 hectares per person | Niger |
| 2000s | 0.6331 hectares per person | 1.06 hectares per person | 0.4278 hectares per person | Niger |
| 2010s | 0.6258 hectares per person | 0.8577 hectares per person | 0.2319 hectares per person | Niger |
| 2020s | 0.7293 hectares per person | 0.7111 hectares per person | 0.0182 hectares per person | Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Moldova or Niger?
- Moldova, at 0.7613 hectares per person against 0.6766 hectares per person in Niger as of 2023.
- What is the difference in arable land between Moldova and Niger?
- 0.0847 hectares per person, with Moldova ahead.
- How many years of comparable data are there for Moldova and Niger?
- 32 years are reported by both, from 1992 to 2023.
- How do Moldova and Niger rank globally for arable land?
- Moldova ranks 8th and Niger ranks 10th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.