Malta vs Montenegro: Arable land
Arable land over time
- Malta
- Montenegro
How they compare
Montenegro currently reports 0.0145 hectares per person against 0.0132 hectares per person in Malta, a difference of 0.0013 hectares per person.
That makes Montenegro's figure about 1.1 times Malta's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Malta ranks 186th and Montenegro ranks 185th of 206 countries.
Across the 3 decades both report, Malta averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Malta | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0197 hectares per person | 0.2814 hectares per person | 0.2617 hectares per person | Montenegro |
| 2010s | 0.0203 hectares per person | 0.0932 hectares per person | 0.0729 hectares per person | Montenegro |
| 2020s | 0.0145 hectares per person | 0.0144 hectares per person | 0.0001 hectares per person | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Malta or Montenegro?
- Montenegro, at 0.0145 hectares per person against 0.0132 hectares per person in Malta as of 2023.
- What is the difference in arable land between Malta and Montenegro?
- 0.0013 hectares per person, with Montenegro ahead.
- How many years of comparable data are there for Malta and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Malta and Montenegro rank globally for arable land?
- Malta ranks 186th and Montenegro ranks 185th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.