Mali vs Serbia: Arable land
Arable land over time
- Mali
- Serbia
How they compare
Serbia currently reports 0.393 hectares per person against 0.3509 hectares per person in Mali, a difference of 0.0421 hectares per person.
That makes Serbia's figure about 1.1 times Mali's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Mali ahead.
Mali ranks 25th and Serbia ranks 24th of 206 countries.
Across the 3 decades both report, Mali averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Mali | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.4041 hectares per person | 0.3559 hectares per person | 0.0482 hectares per person | Mali |
| 2010s | 0.387 hectares per person | 0.3655 hectares per person | 0.0215 hectares per person | Mali |
| 2020s | 0.3651 hectares per person | 0.3858 hectares per person | 0.0207 hectares per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Mali or Serbia?
- Serbia, at 0.393 hectares per person against 0.3509 hectares per person in Mali as of 2023.
- What is the difference in arable land between Mali and Serbia?
- 0.0421 hectares per person, with Serbia ahead.
- How many years of comparable data are there for Mali and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Mali and Serbia rank globally for arable land?
- Mali ranks 25th and Serbia ranks 24th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.