Lithuania vs Niger: Arable land
Arable land over time
- Lithuania
- Niger
How they compare
Lithuania currently reports 0.802 hectares per person against 0.6766 hectares per person in Niger, a difference of 0.1254 hectares per person.
That makes Lithuania's figure about 1.2 times Niger's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Niger ahead.
Lithuania ranks 7th and Niger ranks 10th of 206 countries.
Across the 4 decades both report, Lithuania averaged higher in 1 and Niger in 3.
Head to head by decade
| Decade | Lithuania | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7873 hectares per person | 1.38 hectares per person | 0.5902 hectares per person | Niger |
| 2000s | 0.5641 hectares per person | 1.06 hectares per person | 0.4968 hectares per person | Niger |
| 2010s | 0.7506 hectares per person | 0.8577 hectares per person | 0.107 hectares per person | Niger |
| 2020s | 0.8059 hectares per person | 0.7111 hectares per person | 0.0947 hectares per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Lithuania or Niger?
- Lithuania, at 0.802 hectares per person against 0.6766 hectares per person in Niger as of 2023.
- What is the difference in arable land between Lithuania and Niger?
- 0.1254 hectares per person, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Niger?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Niger rank globally for arable land?
- Lithuania ranks 7th and Niger ranks 10th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.