Liberia vs Luxembourg: Arable land
Liberia
0.091 hectares per person
in 2023
Luxembourg
0.092 hectares per person
in 2023
Liberia rank
115th
Luxembourg rank
113th
Arable land over time
- Liberia
- Luxembourg
How they compare
Luxembourg currently reports 0.092 hectares per person against 0.091 hectares per person in Liberia, a difference of 0.001 hectares per person.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Liberia ranks 115th and Luxembourg ranks 113th of 206 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Liberia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.123 hectares per person | 0.1328 hectares per person | 0.0098 hectares per person | Luxembourg |
| 2010s | 0.1088 hectares per person | 0.111 hectares per person | 0.0022 hectares per person | Luxembourg |
| 2020s | 0.0941 hectares per person | 0.0958 hectares per person | 0.0017 hectares per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Liberia or Luxembourg?
- Luxembourg, at 0.092 hectares per person against 0.091 hectares per person in Liberia as of 2023.
- What is the difference in arable land between Liberia and Luxembourg?
- 0.001 hectares per person, with Luxembourg ahead.
- How many years of comparable data are there for Liberia and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Liberia and Luxembourg rank globally for arable land?
- Liberia ranks 115th and Luxembourg ranks 113th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.