Latvia vs Lithuania: Arable land
Arable land over time
- Latvia
- Lithuania
How they compare
Lithuania currently reports 0.802 hectares per person against 0.722 hectares per person in Latvia, a difference of 0.08 hectares per person.
That makes Lithuania's figure about 1.1 times Latvia's.
Across all 32 years both countries report, Lithuania has been ahead every year.
Latvia ranks 9th and Lithuania ranks 7th of 206 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5141 hectares per person | 0.7873 hectares per person | 0.2732 hectares per person | Lithuania |
| 2000s | 0.4759 hectares per person | 0.5641 hectares per person | 0.0883 hectares per person | Lithuania |
| 2010s | 0.6212 hectares per person | 0.7506 hectares per person | 0.1295 hectares per person | Lithuania |
| 2020s | 0.7172 hectares per person | 0.8059 hectares per person | 0.0887 hectares per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Latvia or Lithuania?
- Lithuania, at 0.802 hectares per person against 0.722 hectares per person in Latvia as of 2023.
- What is the difference in arable land between Latvia and Lithuania?
- 0.08 hectares per person, with Lithuania ahead.
- How many years of comparable data are there for Latvia and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Latvia and Lithuania rank globally for arable land?
- Latvia ranks 9th and Lithuania ranks 7th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.