Kyrgyzstan vs Zambia: Arable land
Arable land over time
- Kyrgyzstan
- Zambia
How they compare
Zambia currently reports 0.1834 hectares per person against 0.1812 hectares per person in Kyrgyzstan, a difference of 0.0022 hectares per person.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Zambia ahead.
Kyrgyzstan ranks 71st and Zambia ranks 69th of 206 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 1 and Zambia in 3.
Head to head by decade
| Decade | Kyrgyzstan | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2924 hectares per person | 0.3179 hectares per person | 0.0256 hectares per person | Zambia |
| 2000s | 0.2561 hectares per person | 0.2517 hectares per person | 0.0043 hectares per person | Kyrgyzstan |
| 2010s | 0.2147 hectares per person | 0.23 hectares per person | 0.0152 hectares per person | Zambia |
| 2020s | 0.1862 hectares per person | 0.1913 hectares per person | 0.0051 hectares per person | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Kyrgyzstan or Zambia?
- Zambia, at 0.1834 hectares per person against 0.1812 hectares per person in Kyrgyzstan as of 2023.
- What is the difference in arable land between Kyrgyzstan and Zambia?
- 0.0022 hectares per person, with Zambia ahead.
- How many years of comparable data are there for Kyrgyzstan and Zambia?
- 32 years are reported by both, from 1992 to 2023.
- How do Kyrgyzstan and Zambia rank globally for arable land?
- Kyrgyzstan ranks 71st and Zambia ranks 69th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.