Kiribati vs Montenegro: Arable land
Arable land over time
- Kiribati
- Montenegro
How they compare
Kiribati currently reports 0.0151 hectares per person against 0.0145 hectares per person in Montenegro, a difference of 0.0006 hectares per person.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
Kiribati ranks 183rd and Montenegro ranks 185th of 206 countries.
Across the 3 decades both report, Kiribati averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Kiribati | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0194 hectares per person | 0.2814 hectares per person | 0.262 hectares per person | Montenegro |
| 2010s | 0.0172 hectares per person | 0.0932 hectares per person | 0.076 hectares per person | Montenegro |
| 2020s | 0.0155 hectares per person | 0.0144 hectares per person | 0.001 hectares per person | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Kiribati or Montenegro?
- Kiribati, at 0.0151 hectares per person against 0.0145 hectares per person in Montenegro as of 2023.
- What is the difference in arable land between Kiribati and Montenegro?
- 0.0006 hectares per person, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Kiribati and Montenegro rank globally for arable land?
- Kiribati ranks 183rd and Montenegro ranks 185th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.