Ireland vs Tajikistan: Arable land
Arable land over time
- Ireland
- Tajikistan
How they compare
Ireland currently reports 0.0827 hectares per person against 0.0813 hectares per person in Tajikistan, a difference of 0.0014 hectares per person.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Tajikistan ahead.
Ireland ranks 129th and Tajikistan ranks 131st of 206 countries.
Across the 4 decades both report, Ireland averaged higher in 3 and Tajikistan in 1.
Head to head by decade
| Decade | Ireland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1145 hectares per person | 0.1389 hectares per person | 0.0244 hectares per person | Tajikistan |
| 2000s | 0.1196 hectares per person | 0.1117 hectares per person | 0.0078 hectares per person | Ireland |
| 2010s | 0.0974 hectares per person | 0.0937 hectares per person | 0.0037 hectares per person | Ireland |
| 2020s | 0.0854 hectares per person | 0.0835 hectares per person | 0.0019 hectares per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Ireland or Tajikistan?
- Ireland, at 0.0827 hectares per person against 0.0813 hectares per person in Tajikistan as of 2023.
- What is the difference in arable land between Ireland and Tajikistan?
- 0.0014 hectares per person, with Ireland ahead.
- How many years of comparable data are there for Ireland and Tajikistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Ireland and Tajikistan rank globally for arable land?
- Ireland ranks 129th and Tajikistan ranks 131st of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.