India vs Uzbekistan: Arable land
Arable land over time
- India
- Uzbekistan
How they compare
Uzbekistan currently reports 0.113 hectares per person against 0.107 hectares per person in India, a difference of 0.006 hectares per person.
That makes Uzbekistan's figure about 1.1 times India's.
Across all 32 years both countries report, Uzbekistan has been ahead every year.
India ranks 104th and Uzbekistan ranks 102nd of 206 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | India | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1672 hectares per person | 0.1943 hectares per person | 0.0271 hectares per person | Uzbekistan |
| 2000s | 0.1396 hectares per person | 0.167 hectares per person | 0.0273 hectares per person | Uzbekistan |
| 2010s | 0.1187 hectares per person | 0.1334 hectares per person | 0.0147 hectares per person | Uzbekistan |
| 2020s | 0.1085 hectares per person | 0.1163 hectares per person | 0.0078 hectares per person | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, India or Uzbekistan?
- Uzbekistan, at 0.113 hectares per person against 0.107 hectares per person in India as of 2023.
- What is the difference in arable land between India and Uzbekistan?
- 0.006 hectares per person, with Uzbekistan ahead.
- How many years of comparable data are there for India and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do India and Uzbekistan rank globally for arable land?
- India ranks 104th and Uzbekistan ranks 102nd of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.