IDA total vs Serbia: Arable land
Arable land over time
- IDA total
- Serbia
How they compare
Serbia currently reports 0.393 hectares per person against 0.1589 hectares per person in IDA total, a difference of 0.2341 hectares per person.
That makes Serbia's figure about 2.5 times IDA total's.
Across all 18 years both countries report, Serbia has been ahead every year.
IDA total ranks 24th and Serbia ranks 24th of 45 groups.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | IDA total | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1861 hectares per person | 0.3559 hectares per person | 0.1698 hectares per person | Serbia |
| 2010s | 0.1801 hectares per person | 0.3655 hectares per person | 0.1855 hectares per person | Serbia |
| 2020s | 0.1632 hectares per person | 0.3858 hectares per person | 0.2226 hectares per person | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, IDA total or Serbia?
- Serbia, at 0.393 hectares per person against 0.1589 hectares per person in IDA total as of 2023.
- What is the difference in arable land between IDA total and Serbia?
- 0.2341 hectares per person, with Serbia ahead.
- How many years of comparable data are there for IDA total and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do IDA total and Serbia rank globally for arable land?
- IDA total ranks 24th and Serbia ranks 24th of 45 groups.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.