Guinea vs Serbia: Arable land
Arable land over time
- Guinea
- Serbia
How they compare
Guinea currently reports 0.4165 hectares per person against 0.393 hectares per person in Serbia, a difference of 0.0235 hectares per person.
That makes Guinea's figure about 1.1 times Serbia's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.
Guinea ranks 21st and Serbia ranks 24th of 206 countries.
Across the 3 decades both report, Guinea averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Guinea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3005 hectares per person | 0.3559 hectares per person | 0.0555 hectares per person | Serbia |
| 2010s | 0.3858 hectares per person | 0.3655 hectares per person | 0.0203 hectares per person | Guinea |
| 2020s | 0.3911 hectares per person | 0.3858 hectares per person | 0.0053 hectares per person | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Guinea or Serbia?
- Guinea, at 0.4165 hectares per person against 0.393 hectares per person in Serbia as of 2023.
- What is the difference in arable land between Guinea and Serbia?
- 0.0235 hectares per person, with Guinea ahead.
- How many years of comparable data are there for Guinea and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Guinea and Serbia rank globally for arable land?
- Guinea ranks 21st and Serbia ranks 24th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.