Guam vs Palestine: Arable land
Arable land over time
- Guam
- Palestine
How they compare
Palestine currently reports 0.0081 hectares per person against 0.006 hectares per person in Guam, a difference of 0.0021 hectares per person.
That makes Palestine's figure about 1.4 times Guam's.
Across all 34 years both countries report, Palestine has been ahead every year.
Guam ranks 195th and Palestine ranks 192nd of 206 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guam | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0135 hectares per person | 0.0371 hectares per person | 0.0236 hectares per person | Palestine |
| 2000s | 0.0104 hectares per person | 0.0223 hectares per person | 0.0119 hectares per person | Palestine |
| 2010s | 0.0061 hectares per person | 0.0127 hectares per person | 0.0066 hectares per person | Palestine |
| 2020s | 0.0061 hectares per person | 0.0086 hectares per person | 0.0026 hectares per person | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Guam or Palestine?
- Palestine, at 0.0081 hectares per person against 0.006 hectares per person in Guam as of 2023.
- What is the difference in arable land between Guam and Palestine?
- 0.0021 hectares per person, with Palestine ahead.
- How many years of comparable data are there for Guam and Palestine?
- 34 years are reported by both, from 1990 to 2023.
- How do Guam and Palestine rank globally for arable land?
- Guam ranks 195th and Palestine ranks 192nd of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.