Fiji vs Georgia: Arable land
Fiji
0.0831 hectares per person
in 2023
Georgia
0.0818 hectares per person
in 2023
Fiji rank
127th
Georgia rank
130th
Arable land over time
- Fiji
- Georgia
How they compare
Fiji currently reports 0.0831 hectares per person against 0.0818 hectares per person in Georgia, a difference of 0.0013 hectares per person.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Fiji ahead.
Fiji ranks 127th and Georgia ranks 130th of 206 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Georgia in 2.
Head to head by decade
| Decade | Fiji | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1768 hectares per person | 0.1732 hectares per person | 0.0036 hectares per person | Fiji |
| 2000s | 0.1026 hectares per person | 0.1504 hectares per person | 0.0477 hectares per person | Georgia |
| 2010s | 0.0759 hectares per person | 0.0958 hectares per person | 0.0199 hectares per person | Georgia |
| 2020s | 0.0836 hectares per person | 0.0836 hectares per person | 0 hectares per person | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Fiji or Georgia?
- Fiji, at 0.0831 hectares per person against 0.0818 hectares per person in Georgia as of 2023.
- What is the difference in arable land between Fiji and Georgia?
- 0.0013 hectares per person, with Fiji ahead.
- How many years of comparable data are there for Fiji and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Fiji and Georgia rank globally for arable land?
- Fiji ranks 127th and Georgia ranks 130th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.