Euro area vs Ukraine: Arable land
Arable land over time
- Euro area
- Ukraine
How they compare
Ukraine currently reports 0.8726 hectares per person against 0.1859 hectares per person in Euro area, a difference of 0.6867 hectares per person.
That makes Ukraine's figure about 4.7 times Euro area's.
Across all 32 years both countries report, Ukraine has been ahead every year.
Euro area ranks 2nd and Ukraine ranks 5th of 2 groups.
Ukraine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Euro area | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2328 hectares per person | 0.6454 hectares per person | 0.4126 hectares per person | Ukraine |
| 2000s | 0.2066 hectares per person | 0.6785 hectares per person | 0.4719 hectares per person | Ukraine |
| 2010s | 0.1957 hectares per person | 0.7143 hectares per person | 0.5186 hectares per person | Ukraine |
| 2020s | 0.1873 hectares per person | 0.7887 hectares per person | 0.6014 hectares per person | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Euro area or Ukraine?
- Ukraine, at 0.8726 hectares per person against 0.1859 hectares per person in Euro area as of 2023.
- What is the difference in arable land between Euro area and Ukraine?
- 0.6867 hectares per person, with Ukraine ahead.
- How many years of comparable data are there for Euro area and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Euro area and Ukraine rank globally for arable land?
- Euro area ranks 2nd and Ukraine ranks 5th of 2 groups.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.