Ethiopia vs Panama: Arable land
Ethiopia
0.1274 hectares per person
in 2023
Panama
0.1267 hectares per person
in 2023
Ethiopia rank
92nd
Panama rank
94th
Arable land over time
- Ethiopia
- Panama
How they compare
Ethiopia currently reports 0.1274 hectares per person against 0.1267 hectares per person in Panama, a difference of 0.0007 hectares per person.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Panama ahead.
Ethiopia ranks 92nd and Panama ranks 94th of 206 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Ethiopia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1676 hectares per person | 0.183 hectares per person | 0.0154 hectares per person | Panama |
| 2000s | 0.1553 hectares per person | 0.1664 hectares per person | 0.0112 hectares per person | Panama |
| 2010s | 0.1525 hectares per person | 0.1443 hectares per person | 0.0082 hectares per person | Ethiopia |
| 2020s | 0.1322 hectares per person | 0.1292 hectares per person | 0.0031 hectares per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Ethiopia or Panama?
- Ethiopia, at 0.1274 hectares per person against 0.1267 hectares per person in Panama as of 2023.
- What is the difference in arable land between Ethiopia and Panama?
- 0.0007 hectares per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Panama?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Panama rank globally for arable land?
- Ethiopia ranks 92nd and Panama ranks 94th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.