Ethiopia vs Pakistan: Arable land
Arable land over time
- Ethiopia
- Pakistan
How they compare
Ethiopia currently reports 0.1274 hectares per person against 0.1223 hectares per person in Pakistan, a difference of 0.0051 hectares per person.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Pakistan ahead.
Ethiopia ranks 92nd and Pakistan ranks 95th of 206 countries.
Across the 4 decades both report, Ethiopia averaged higher in 2 and Pakistan in 2.
Head to head by decade
| Decade | Ethiopia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1676 hectares per person | 0.2219 hectares per person | 0.0543 hectares per person | Pakistan |
| 2000s | 0.1553 hectares per person | 0.1763 hectares per person | 0.021 hectares per person | Pakistan |
| 2010s | 0.1525 hectares per person | 0.1417 hectares per person | 0.0107 hectares per person | Ethiopia |
| 2020s | 0.1322 hectares per person | 0.1261 hectares per person | 0.0061 hectares per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Ethiopia or Pakistan?
- Ethiopia, at 0.1274 hectares per person against 0.1223 hectares per person in Pakistan as of 2023.
- What is the difference in arable land between Ethiopia and Pakistan?
- 0.0051 hectares per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Pakistan?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Pakistan rank globally for arable land?
- Ethiopia ranks 92nd and Pakistan ranks 95th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.