Ethiopia vs Germany: Arable land
Arable land over time
- Ethiopia
- Germany
How they compare
Germany currently reports 0.1403 hectares per person against 0.1274 hectares per person in Ethiopia, a difference of 0.0129 hectares per person.
That makes Germany's figure about 1.1 times Ethiopia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 92nd and Germany ranks 89th of 206 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Germany in 1.
Head to head by decade
| Decade | Ethiopia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1676 hectares per person | 0.1445 hectares per person | 0.0231 hectares per person | Ethiopia |
| 2000s | 0.1553 hectares per person | 0.1441 hectares per person | 0.0111 hectares per person | Ethiopia |
| 2010s | 0.1525 hectares per person | 0.1447 hectares per person | 0.0078 hectares per person | Ethiopia |
| 2020s | 0.1322 hectares per person | 0.1402 hectares per person | 0.008 hectares per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Ethiopia or Germany?
- Germany, at 0.1403 hectares per person against 0.1274 hectares per person in Ethiopia as of 2023.
- What is the difference in arable land between Ethiopia and Germany?
- 0.0129 hectares per person, with Germany ahead.
- How many years of comparable data are there for Ethiopia and Germany?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Germany rank globally for arable land?
- Ethiopia ranks 92nd and Germany ranks 89th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.