Estonia vs Uruguay: Arable land
Arable land over time
- Estonia
- Uruguay
How they compare
Uruguay currently reports 0.6492 hectares per person against 0.5189 hectares per person in Estonia, a difference of 0.1303 hectares per person.
That makes Uruguay's figure about 1.3 times Estonia's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 15th and Uruguay ranks 12th of 206 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Uruguay in 3.
Head to head by decade
| Decade | Estonia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6518 hectares per person | 0.4106 hectares per person | 0.2412 hectares per person | Estonia |
| 2000s | 0.4508 hectares per person | 0.4619 hectares per person | 0.0112 hectares per person | Uruguay |
| 2010s | 0.5006 hectares per person | 0.6656 hectares per person | 0.165 hectares per person | Uruguay |
| 2020s | 0.5227 hectares per person | 0.6167 hectares per person | 0.0939 hectares per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Estonia or Uruguay?
- Uruguay, at 0.6492 hectares per person against 0.5189 hectares per person in Estonia as of 2023.
- What is the difference in arable land between Estonia and Uruguay?
- 0.1303 hectares per person, with Uruguay ahead.
- How many years of comparable data are there for Estonia and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Uruguay rank globally for arable land?
- Estonia ranks 15th and Uruguay ranks 12th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.