Dominica vs Luxembourg: Arable land
Dominica
0.0902 hectares per person
in 2023
Luxembourg
0.092 hectares per person
in 2023
Dominica rank
116th
Luxembourg rank
113th
Arable land over time
- Dominica
- Luxembourg
How they compare
Luxembourg currently reports 0.092 hectares per person against 0.0902 hectares per person in Dominica, a difference of 0.0018 hectares per person.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Dominica ranks 116th and Luxembourg ranks 113th of 206 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0743 hectares per person | 0.1328 hectares per person | 0.0585 hectares per person | Luxembourg |
| 2010s | 0.0868 hectares per person | 0.111 hectares per person | 0.0242 hectares per person | Luxembourg |
| 2020s | 0.0895 hectares per person | 0.0958 hectares per person | 0.0063 hectares per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Dominica or Luxembourg?
- Luxembourg, at 0.092 hectares per person against 0.0902 hectares per person in Dominica as of 2023.
- What is the difference in arable land between Dominica and Luxembourg?
- 0.0018 hectares per person, with Luxembourg ahead.
- How many years of comparable data are there for Dominica and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Dominica and Luxembourg rank globally for arable land?
- Dominica ranks 116th and Luxembourg ranks 113th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.