Czechia vs Libya: Arable land
Czechia
0.2324 hectares per person
in 2023
Libya
0.2354 hectares per person
in 2023
Czechia rank
48th
Libya rank
47th
Arable land over time
- Czechia
- Libya
How they compare
Libya currently reports 0.2354 hectares per person against 0.2324 hectares per person in Czechia, a difference of 0.003 hectares per person.
Across all 31 years both countries report, Libya has been ahead every year.
Czechia ranks 48th and Libya ranks 47th of 206 countries.
Libya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3182 hectares per person | 0.3787 hectares per person | 0.0605 hectares per person | Libya |
| 2000s | 0.272 hectares per person | 0.3069 hectares per person | 0.0349 hectares per person | Libya |
| 2010s | 0.2371 hectares per person | 0.263 hectares per person | 0.0258 hectares per person | Libya |
| 2020s | 0.2331 hectares per person | 0.2397 hectares per person | 0.0066 hectares per person | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Czechia or Libya?
- Libya, at 0.2354 hectares per person against 0.2324 hectares per person in Czechia as of 2023.
- What is the difference in arable land between Czechia and Libya?
- 0.003 hectares per person, with Libya ahead.
- How many years of comparable data are there for Czechia and Libya?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Libya rank globally for arable land?
- Czechia ranks 48th and Libya ranks 47th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.