China vs Georgia: Arable land
Arable land over time
- China
- Georgia
How they compare
Georgia currently reports 0.0818 hectares per person against 0.0769 hectares per person in China, a difference of 0.0049 hectares per person.
That makes Georgia's figure about 1.1 times China's.
Across all 32 years both countries report, Georgia has been ahead every year.
China ranks 133rd and Georgia ranks 130th of 206 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0993 hectares per person | 0.1732 hectares per person | 0.0739 hectares per person | Georgia |
| 2000s | 0.0928 hectares per person | 0.1504 hectares per person | 0.0576 hectares per person | Georgia |
| 2010s | 0.0835 hectares per person | 0.0958 hectares per person | 0.0122 hectares per person | Georgia |
| 2020s | 0.077 hectares per person | 0.0836 hectares per person | 0.0066 hectares per person | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, China or Georgia?
- Georgia, at 0.0818 hectares per person against 0.0769 hectares per person in China as of 2023.
- What is the difference in arable land between China and Georgia?
- 0.0049 hectares per person, with Georgia ahead.
- How many years of comparable data are there for China and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do China and Georgia rank globally for arable land?
- China ranks 133rd and Georgia ranks 130th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.