Cape Verde vs Luxembourg: Arable land
Arable land over time
- Cape Verde
- Luxembourg
How they compare
Cape Verde currently reports 0.0957 hectares per person against 0.092 hectares per person in Luxembourg, a difference of 0.0037 hectares per person.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Luxembourg ahead.
Cape Verde ranks 111th and Luxembourg ranks 113th of 206 countries.
Across the 3 decades both report, Cape Verde averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Cape Verde | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0989 hectares per person | 0.1328 hectares per person | 0.0339 hectares per person | Luxembourg |
| 2010s | 0.0976 hectares per person | 0.111 hectares per person | 0.0134 hectares per person | Luxembourg |
| 2020s | 0.0965 hectares per person | 0.0958 hectares per person | 0.0007 hectares per person | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Cape Verde or Luxembourg?
- Cape Verde, at 0.0957 hectares per person against 0.092 hectares per person in Luxembourg as of 2023.
- What is the difference in arable land between Cape Verde and Luxembourg?
- 0.0037 hectares per person, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Cape Verde and Luxembourg rank globally for arable land?
- Cape Verde ranks 111th and Luxembourg ranks 113th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.