Bosnia and Herzegovina vs Italy: Arable land
Arable land over time
- Bosnia and Herzegovina
- Italy
How they compare
Italy currently reports 0.1201 hectares per person against 0.1162 hectares per person in Bosnia and Herzegovina, a difference of 0.0039 hectares per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 99th and Italy ranks 96th of 206 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2242 hectares per person | 0.1481 hectares per person | 0.0761 hectares per person | Bosnia and Herzegovina |
| 2000s | 0.2482 hectares per person | 0.1343 hectares per person | 0.1139 hectares per person | Bosnia and Herzegovina |
| 2010s | 0.2869 hectares per person | 0.1134 hectares per person | 0.1735 hectares per person | Bosnia and Herzegovina |
| 2020s | 0.213 hectares per person | 0.1207 hectares per person | 0.0923 hectares per person | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Bosnia and Herzegovina or Italy?
- Italy, at 0.1201 hectares per person against 0.1162 hectares per person in Bosnia and Herzegovina as of 2023.
- What is the difference in arable land between Bosnia and Herzegovina and Italy?
- 0.0039 hectares per person, with Italy ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Italy?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Italy rank globally for arable land?
- Bosnia and Herzegovina ranks 99th and Italy ranks 96th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.