Bolivia vs Estonia: Arable land
Arable land over time
- Bolivia
- Estonia
How they compare
Estonia currently reports 0.5189 hectares per person against 0.4543 hectares per person in Bolivia, a difference of 0.0646 hectares per person.
That makes Estonia's figure about 1.1 times Bolivia's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Estonia ahead.
Bolivia ranks 16th and Estonia ranks 15th of 206 countries.
Estonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3277 hectares per person | 0.6518 hectares per person | 0.3242 hectares per person | Estonia |
| 2000s | 0.3969 hectares per person | 0.4508 hectares per person | 0.0538 hectares per person | Estonia |
| 2010s | 0.4422 hectares per person | 0.5006 hectares per person | 0.0584 hectares per person | Estonia |
| 2020s | 0.4535 hectares per person | 0.5227 hectares per person | 0.0692 hectares per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Bolivia or Estonia?
- Estonia, at 0.5189 hectares per person against 0.4543 hectares per person in Bolivia as of 2023.
- What is the difference in arable land between Bolivia and Estonia?
- 0.0646 hectares per person, with Estonia ahead.
- How many years of comparable data are there for Bolivia and Estonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Bolivia and Estonia rank globally for arable land?
- Bolivia ranks 16th and Estonia ranks 15th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.