Belarus vs Uruguay: Arable land
Arable land over time
- Belarus
- Uruguay
How they compare
Uruguay currently reports 0.6492 hectares per person against 0.6066 hectares per person in Belarus, a difference of 0.0426 hectares per person.
That makes Uruguay's figure about 1.1 times Belarus's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 13th and Uruguay ranks 12th of 207 countries.
Across the 4 decades both report, Belarus averaged higher in 2 and Uruguay in 2.
Head to head by decade
| Decade | Belarus | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6083 hectares per person | 0.4106 hectares per person | 0.1976 hectares per person | Belarus |
| 2000s | 0.5792 hectares per person | 0.4619 hectares per person | 0.1173 hectares per person | Belarus |
| 2010s | 0.5958 hectares per person | 0.6656 hectares per person | 0.0698 hectares per person | Uruguay |
| 2020s | 0.6055 hectares per person | 0.6167 hectares per person | 0.0111 hectares per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Belarus or Uruguay?
- Uruguay, at 0.6492 hectares per person against 0.6066 hectares per person in Belarus as of 2023.
- What is the difference in arable land between Belarus and Uruguay?
- 0.0426 hectares per person, with Uruguay ahead.
- How many years of comparable data are there for Belarus and Uruguay?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Uruguay rank globally for arable land?
- Belarus ranks 13th and Uruguay ranks 12th of 207 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.