Azerbaijan vs Myanmar: Arable land
Arable land over time
- Azerbaijan
- Myanmar
How they compare
Azerbaijan currently reports 0.206 hectares per person against 0.2033 hectares per person in Myanmar, a difference of 0.0027 hectares per person.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Myanmar ahead.
Azerbaijan ranks 58th and Myanmar ranks 59th of 206 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 3 and Myanmar in 1.
Head to head by decade
| Decade | Azerbaijan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2285 hectares per person | 0.2233 hectares per person | 0.0053 hectares per person | Azerbaijan |
| 2000s | 0.2197 hectares per person | 0.2163 hectares per person | 0.0034 hectares per person | Azerbaijan |
| 2010s | 0.2063 hectares per person | 0.2143 hectares per person | 0.008 hectares per person | Myanmar |
| 2020s | 0.2062 hectares per person | 0.2052 hectares per person | 0.001 hectares per person | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Azerbaijan or Myanmar?
- Azerbaijan, at 0.206 hectares per person against 0.2033 hectares per person in Myanmar as of 2023.
- What is the difference in arable land between Azerbaijan and Myanmar?
- 0.0027 hectares per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Myanmar?
- 32 years are reported by both, from 1992 to 2023.
- How do Azerbaijan and Myanmar rank globally for arable land?
- Azerbaijan ranks 58th and Myanmar ranks 59th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.