Azerbaijan vs Eritrea: Arable land
Arable land over time
- Azerbaijan
- Eritrea
How they compare
Azerbaijan currently reports 0.206 hectares per person against 0.1988 hectares per person in Eritrea, a difference of 0.0072 hectares per person.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Eritrea ahead.
Azerbaijan ranks 58th and Eritrea ranks 61st of 206 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Eritrea in 2.
Head to head by decade
| Decade | Azerbaijan | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2282 hectares per person | 0.2173 hectares per person | 0.0109 hectares per person | Azerbaijan |
| 2000s | 0.2197 hectares per person | 0.2399 hectares per person | 0.0201 hectares per person | Eritrea |
| 2010s | 0.2063 hectares per person | 0.223 hectares per person | 0.0167 hectares per person | Eritrea |
| 2020s | 0.2062 hectares per person | 0.2042 hectares per person | 0.002 hectares per person | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Azerbaijan or Eritrea?
- Azerbaijan, at 0.206 hectares per person against 0.1988 hectares per person in Eritrea as of 2023.
- What is the difference in arable land between Azerbaijan and Eritrea?
- 0.0072 hectares per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Eritrea?
- 31 years are reported by both, from 1993 to 2023.
- How do Azerbaijan and Eritrea rank globally for arable land?
- Azerbaijan ranks 58th and Eritrea ranks 61st of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.