Australia vs Ukraine: Arable land
Arable land over time
- Australia
- Ukraine
How they compare
Australia currently reports 1.16 hectares per person against 0.8726 hectares per person in Ukraine, a difference of 0.2874 hectares per person.
That makes Australia's figure about 1.3 times Ukraine's.
Across all 32 years both countries report, Australia has been ahead every year.
Australia ranks 2nd and Ukraine ranks 5th of 206 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.05 hectares per person | 0.6454 hectares per person | 0.4038 hectares per person | Australia |
| 2000s | 1.22 hectares per person | 0.6785 hectares per person | 0.5375 hectares per person | Australia |
| 2010s | 1.29 hectares per person | 0.7143 hectares per person | 0.5786 hectares per person | Australia |
| 2020s | 1.19 hectares per person | 0.7887 hectares per person | 0.4053 hectares per person | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Australia or Ukraine?
- Australia, at 1.16 hectares per person against 0.8726 hectares per person in Ukraine as of 2023.
- What is the difference in arable land between Australia and Ukraine?
- 0.2874 hectares per person, with Australia ahead.
- How many years of comparable data are there for Australia and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and Ukraine rank globally for arable land?
- Australia ranks 2nd and Ukraine ranks 5th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.