Andorra vs Montenegro: Arable land
Arable land over time
- Andorra
- Montenegro
How they compare
Montenegro currently reports 0.0145 hectares per person against 0.0091 hectares per person in Andorra, a difference of 0.0054 hectares per person.
That makes Montenegro's figure about 1.6 times Andorra's.
Across all 18 years both countries report, Montenegro has been ahead every year.
Andorra ranks 188th and Montenegro ranks 185th of 206 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Andorra | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0094 hectares per person | 0.2814 hectares per person | 0.272 hectares per person | Montenegro |
| 2010s | 0.0106 hectares per person | 0.0932 hectares per person | 0.0826 hectares per person | Montenegro |
| 2020s | 0.0095 hectares per person | 0.0144 hectares per person | 0.0049 hectares per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher arable land, Andorra or Montenegro?
- Montenegro, at 0.0145 hectares per person against 0.0091 hectares per person in Andorra as of 2023.
- What is the difference in arable land between Andorra and Montenegro?
- 0.0054 hectares per person, with Montenegro ahead.
- How many years of comparable data are there for Andorra and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Andorra and Montenegro rank globally for arable land?
- Andorra ranks 188th and Montenegro ranks 185th of 206 countries.
- Where does this data come from?
- FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as Arable land (hectares per person). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.